Air Fryer Corn Ribs

Ingredients

• 4 ears Corn On The Cob (husk removed)

• 2 tbsps Extra Virgin Olive Oil

• 1 tbsp Apple Cider Vinegar

• 2 tbsps Raw Honey

• 1 tsp Smoked Paprika

• 1/2 tsp Garlic Powder

• 1/2 tsp Onion Powder

• Sea Salt & Black Pepper (to taste)

Directions

1. Preheat the air fryer to 380°F (195°C).

2. Meanwhile, carefully chop the corn cobs in half. Slice each in half lengthwise, turn, and cut in half lengthwise again to yield four ribs from each half. Add to a large bowl.

3. In a small bowl, combine the oil, apple cider vinegar, honey, and spices. Whisk with a fork until well combined. Pour over the corn pieces and mix until well-coated.

4. Transfer to the air fryer basket and cook for 10 to 12 minutes, tossing halfway through. Enjoy!

Notes

• Leftovers: Refrigerate in an airtight container for up to five days. Reheat in the air fryer or oven.

• Serving Size: One serving is equal to four corn ribs.

• Serve it With: Garlic aioli or sour cream.

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Nutrition Facts

Makes 8 Servings

Nutrients per serving: Calories: 92 | Protein: 2 grams | Fiber: 1 grams | Carbohydrates: 14 grams | Fat: 4 grams | Sugar: 7 grams