Turkey Pita & Veggies Box

Ingredients

  • 1 oz Mini Whole Wheat Pita (or your favorite pita)

  • 1 1/2 ozs Cheddar Cheese (sliced)

  • 2 ozs Turkey Breast, Cooked

  • 3 tbsps Hummus

  • 1 Carrot (small, cut into sticks)

  • 1/2 stalk of Celery (cut into sticks)

Directions

  1. Cut the pita in half and stuff each half with cheese and turkey. Add the stuffed pita halves to a sectioned container, if using.

  2. On the other side of the container, add the hummus to the corner and place the carrots and celery on top. Enjoy!

Notes

  • Leftovers

    • Refrigerate in an airtight container for up to three days.

  • More Flavor

    • Add mustard or mayonnaise.

  • Additional Toppings

    • Add cucumber, bell peppers, baby spinach, and/or lettuce.

  • Gluten-Free

    • Use a gluten-free pita.

  • Dairy-Free

    • Use dairy-free cheese.

  • Mini Whole Wheat Pita

    • One mini whole wheat pita is 30 grams or one ounce.


Nutrition Facts

Makes 1 Serving

Nutrients per serving: Calories: 450 | Protein: 33 grams | Fiber: 6 grams | Carbohydrates: 29 grams | Fat: 24 grams | Sugar: 4 grams

Previous
Previous

Ham & Cheese Pretzel Box

Next
Next

Bagel & Hummus