Turkey Pita & Veggies Box
Ingredients
1 oz Mini Whole Wheat Pita (or your favorite pita)
1 1/2 ozs Cheddar Cheese (sliced)
2 ozs Turkey Breast, Cooked
3 tbsps Hummus
1 Carrot (small, cut into sticks)
1/2 stalk of Celery (cut into sticks)
Directions
Cut the pita in half and stuff each half with cheese and turkey. Add the stuffed pita halves to a sectioned container, if using.
On the other side of the container, add the hummus to the corner and place the carrots and celery on top. Enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to three days.
More Flavor
Add mustard or mayonnaise.
Additional Toppings
Add cucumber, bell peppers, baby spinach, and/or lettuce.
Gluten-Free
Use a gluten-free pita.
Dairy-Free
Use dairy-free cheese.
Mini Whole Wheat Pita
One mini whole wheat pita is 30 grams or one ounce.
Nutrition Facts
Makes 1 Serving
Nutrients per serving: Calories: 450 | Protein: 33 grams | Fiber: 6 grams | Carbohydrates: 29 grams | Fat: 24 grams | Sugar: 4 grams