Pomegranate Yogurt Bites
Ingredients
1 cup Unsweetened Coconut Yogurt
1/4 tsp Vanilla Extract
3/4 cup Pomegranate Seeds
Directions
Line a baking sheet with parchment paper.
In a bowl, stir together the yogurt, vanilla and pomegranate seeds.
Spoon the yogurt onto the prepared baking sheet in clusters. Transfer to the freezer until set, about two hours.
When ready to enjoy, let them sit out for about five to eight minutes to soften a little. Enjoy!
Notes
Leftovers: Keep stored in the freezer.
Serving Size: One serving is two yogurt bites.
More Flavor: Once the bites are frozen, drizzle or dunk in white chocolate and then freeze until the chocolate has set.
No Coconut Yogurt: Use yogurt of choice.
Nutrition Facts
Makes 6 Servings
Nutrients per serving: Calories: 34 | Protein: 0 grams | Fiber: 1 gram | Carbohydrates: 5 grams | Fat: 1 gram | Sugar: 3 grams
