Pepperoni and Sun Dried Tomato Pizza Bagel

Ingredients

• 1 Bagel (plain, cut in half)

• 1 1/3 tbsps Marinara Sauce

• 1 3/4 ozs Cheddar Cheese (shredded)

• 1/3 oz Pepperoni (sliced)

• 1 tbsp Sun Dried Tomatoes (sliced)

• 1/8 tsp Oregano (dried, optional)

Directions

1. Preheat the oven to 375ºF (190ºC).

2. Put the bagel on a baking sheet and top it with the marinara sauce, cheese, pepperoni, and sun dried tomatoes. Bake for five to seven minutes or until the cheese has melted.

3. Top with oregano, if using, and enjoy!

Notes

• Leftovers: Refrigerate leftovers in an airtight container for up to three days.

• Serving Size: One serving is half of a bagel with toppings.

• Make it Vegan: Omit the pepperoni and use vegan cheese.

• Additional Toppings: Add sliced mushrooms, onion, and/or bell peppers.

• Gluten-Free: Use a gluten-free bagel.

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Nutrition Facts

Makes 2 Servings

Nutrients per serving: Calories: 272 | Protein: 12 grams | Fiber: 1 grams | Carbohydrates: 30 grams | Fat: 11 grams | Sugar: 5 grams