Chicken Taco Pizza
Ingredients
2 pieces Naan
3/4 cup Marinara Sauce
1 1/2 tsps Taco Seasoning
3 ozs Mozzarella Cheese (shredded)
1/2 Red Bell Pepper (medium, sliced)
1/4 cup Red Onion (sliced)
4 ozs Chicken Breast, Cooked (shredded)
1/4 Avocado (diced)
2 tbsps Plain Greek Yogurt
2 tbsps Cilantro (chopped, plus more for garnish)
Directions
With the rack in the middle of the oven, preheat the oven to 425ºF (220ºC) and line a baking sheet with parchment paper.
Place the naan on the prepared baking sheet. Add the marinara sauce and top with the taco seasoning, cheese, bell pepper, onion, and cooked chicken.
Bake for about 10 to 12 minutes or until golden and crisp.
Garnish with avocado, yogurt, and the cilantro. Enjoy!
Notes
Leftovers: Refrigerate in an airtight container for up to three days.
Serving Size: One serving is equal to one naan.
Naan: One piece of naan is 3.2 oz or 90 grams.
More Flavor: Use cooked turkey or black beans instead of chicken.
Additional Toppings: Chives, black olives, corn, and/or jalapeño pepper.
Gluten-Free: Use a brown rice tortilla instead of naan and adjust the baking time accordingly.
Nutrition Facts
Makes 2 Servings
Nutrients per serving: Calories: 574 | Protein: 37 grams | Fiber: 6 grams | Carbohydrates: 57 grams | Fat: 21 grams | Sugar: 8 grams
