Bagel BLT

Ingredients

• 2 slices Bacon (halved)

• 2 tbsps Cream Cheese, Regular

• 1 Bagel (plain, toasted)

• 1/2 Tomato (medium, sliced)

• 1/8 head

  Iceberg Lettuce (small, leaves pulled apart)

Directions

1. Cook the bacon in a pan over medium heat for five minutes per side or until desired crispiness.

2. Spread the cream cheese onto the bagel. Top with the tomato slices, bacon, and the iceberg lettuce and enjoy!

Notes

• Leftovers

  • Best enjoyed immediately. Ingredients can be refrigerated separately in airtight containers for up to three days.

• Serving Size

  • One serving is one bagel.

• Gluten-Free

  • Use a gluten-free bagel.

• Dairy-Free

  • Use mayonnaise or dairy-free cream cheese instead.

• More Flavor

  • Add mustard or Dijon mustard.

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Nutrition Facts

Makes 1 Serving

Nutrients per serving: Calories: 600 | Protein: 22 grams | Fiber: 3 grams | Carbohydrates: 60 grams | Fat: 31 grams | Sugar: 11 grams