Strawberry Almond Frozen Yogurt Bars
Ingredients
1 cup Unsweetened Coconut Yogurt
1/2 cup Cashew Butter (smooth, runny)
2/3 oz Collagen Powder
1 tsp Vanilla Extract
1/2 cup Strawberries (chopped)
1/2 cup Almonds (chopped)
1 1/2 cups Dark Chocolate Chips
1 1/2 tbsps Coconut Oil
Directions
In a bowl, combine the coconut yogurt, cashew butter, collagen, and vanilla.
Line a baking sheet with parchment paper. Add about 3 tablespoons of the mix to the parchment paper and use a spoon to make a circle. Add a popsicle stick then use the spoon to cover the stick. Repeat with the remaining bars.
To each bar, add chopped strawberries and almonds. Lightly press them into the bars. Freeze for two hours or until completely frozen.
Melt the chocolate and coconut oil in a double boiler or in 30-second intervals in the microwave.
Remove the bars from the freezer. Hold a bar over the melted bowl of chocolate and use a spatula or spoon to fully cover the bar. Place back onto the parchment paper. Repeat with the remaining bars. Place back in the freezer for 15 to 20 minutes or until the chocolate has melted. Enjoy!
Notes
Leftovers: Freeze in an airtight container for up to one month. Thaw for five minutes before eating.
Serving Size: One serving is one bar.
No Strawberries: Use blueberries instead or omit entirely.
No Cashew Butter: Use peanut butter or almond butter instead.
Nutrition Facts
Makes 8 Servings
Nutrients per serving: Calories: 465 | Protein: 10 grams | Fiber: 2 grams | Carbohydrates: 33 grams | Fat: 31 grams | Sugar: 22 grams
