Pepperoni Pizza Skewers

Snacks
Written By Brittyn Coleman, MS, RDN/LD

Ingredients

  • 4 ozs Pepperoni (sliced)

  • 4 ozs Cheddar Cheese

  • 1 oz Mini Whole Wheat Pita (cut into triangles)

  • 1/2 cup Marinara Sauce

  • 4 Barbecue Skewers (small)

Directions

  1. Take a skewer and add some pepperoni, cheese, and pita. Add more pepperoni and cheese to finish. Repeat with each skewer until all of the ingredients are used up.

  2. Serve with marinara sauce. Enjoy!

Notes

  • Leftovers: Refrigerate in an airtight container for up to three days.

  • Serving Size: One serving is two six-inch (15 cm) skewers and approximately 1/4 cup of marinara sauce.

  • Gluten-Free: Use a gluten-free pita.

  • Mini Whole Wheat Pita: One mini whole wheat pita is 30 grams or one ounce.

Nutrition Facts

Makes 2 Servings

Nutrients per serving: Calories: 576 | Protein: 26 grams | Fiber: 1 gram | Carbohydrates: 12 grams | Fat: 47 grams | Sugar: 2 grams

Brittyn Coleman, MS, RDN/LD https://www.autismdietitian.com
Previous

Peanut Butter Buckeyes
Next

One Pot Chickpea Pasta Fagioli