Peanut Butter Stuffed Dates with Walnuts

Ingredients

  • 1/2 cup Pitted Dates

  • 1 tbsp All Natural Peanut Butter

  • 1 tbsp Walnuts (chopped)

Directions

  1. Open the dates up wide. Spread the peanut butter into the dates and add the walnuts on top. Enjoy!

Notes

  • Leftovers: Refrigerate the leftovers in an airtight container for up to three days.

  • Serving Size: One serving is three stuffed dates.

  • Additional Toppings: Flaky sea salt.


Nutrition Facts

Makes 1 Servings

Nutrients per serving: Calories: 353 | Protein: 7 grams | Fiber: 7 grams | Carbohydrates: 60 grams | Fat: 13 grams | Sugar: 48 grams

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