Meatball & Hummus Stuffed Pita
Ingredients
3 1/4 ozs Frozen Meatballs
2 tbsps Hummus
1 1/2 ozs Mini Whole Wheat Pita (or your favorite pita, cut in half)
1/8 Cucumber (medium, sliced)
2 tbsps Pitted Kalamata Olives (sliced)
1/4 Orange Bell Pepper (medium, sliced)
1 tbsp Parsley (chopped)
Directions
Cook the meatballs according to the package directions.
Spread the hummus inside of the pita and add the cucumber, olives, bell pepper, and meatballs to the pita. Garnish with parsley and enjoy!
Notes
Leftovers
Best enjoyed fresh. Refrigerate the ingredients separately in an airtight container for up to two days.
Make it Vegan
Use a vegan meatball alternative or chickpeas.
More Flavor
Add pickled red onions.
Additional Toppings
Feta cheese.
Gluten-Free
Use a gluten-free pita.
Nutrition Facts
Makes 1 Serving
Nutrients per serving: Calories: 470 | Protein: 21 grams | Fiber: 8 grams | Carbohydrates: 39 grams | Fat: 28 grams | Sugar: 4 grams