Greek Yogurt Chocolate Mousse

Ingredients

  • 4 ozs Dark Chocolate (chopped)

  • 1 1/2 cups Plain Greek Yogurt

  • 1/4 cup Cocoa Powder

  • 1 tbsp Raw Honey

  • 1/2 tsp Vanilla Extract

  • 1/8 tsp Sea Salt

Directions

  1. Add water to a double boiler. Alternatively, fill a small pot halfway with water and place a heat-safe bowl on top. Bring the water to a boil and add the chocolate to the bowl. Melt the chocolate, stirring often. Set aside and let cool slightly.

  2. In a stand mixer with the whisk attachment, combine the cooled melted chocolate, Greek yogurt, cocoa powder, honey, vanilla, and salt.

  3. Whip the mixture until smooth and creamy and then portion into containers or jars. Place in the fridge overnight or for at least eight hours. Enjoy!

Notes

  • Leftovers: Refrigerate in an airtight container for up to five days.

  • Serving Size: One serving is about 1/2 cup.

  • No Stand Mixer: Use a hand mixer or immersion blender with the whisk attachment.

  • Thicker Mousse: For a thicker mousse, use full-fat yogurt. Thin if needed with a splash of milk.

  • Additional Toppings: Berries, coconut flakes, nuts and/or seeds.

  • No Dark Chocolate: Use chocolate chips instead.


Nutrition Facts

Makes 3 Servings

Nutrients per serving: Calories: 355 | Protein: 15 grams | Fiber: 7 grams | Carbohydrates: 33 grams | Fat: 20 grams | Sugar: 18 grams

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