Deconstructed Taco Bento Box
Ingredients
1 Tortilla (large, cut into strips)
1 Avocado (mashed)
1 tsp Lime Juice (to taste)
1/8 tsp Sea Salt (to taste)
1/16 head Green Lettuce (separated into leaves and washed)
1 cup Black Beans (cooked, rinsed)
1/2 cup Corn
2 ozs Cheddar Cheese (shredded)
Directions
Preheat the oven to 415ºF (210ºC). Arrange the tortilla strips evenly on a parchment-lined baking sheet and bake for five minutes, or until toasted.
In a bowl, combine the avocado, lime juice, and salt.
Divide the lettuce, black beans, corn, and cheese into containers and serve with the tortilla chips and guacamole. Enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to two days.
Gluten-Free
Use corn tortillas or bread instead.
Dairy-Free
Use vegan cheese instead of cheddar cheese.
Additional Toppings
Add diced tomatoes, sliced red onion, sour cream or plain yogurt.
Nutrition Facts
Makes 2 Servings
Nutrients per serving: Calories: 485 | Protein: 19 grams | Fiber: 17 grams | Carbohydrates: 47 grams | Fat: 27 grams | Sugar: 3 grams